STB (Stuffed to Bursting)

Christmas Cake

That’s it. Done. The cathartic moment when the turkey carcass stops leering at me from the fridge and enters its rightful place: the bin. I’m not going to bother with stock from its bones, for one thing I haven’t got a pan big enough to hold it in its entirety and I’m not spending my morning wrestling it into small pieces (have you ever tried to hack through a turkey’s back bone? No? Don’t waste your time: it will win).

So this is not a poem but a list of all the things we have picked at, eaten with relish, shoved to the back of the fridge in disgust, nibbled and spat out since Christmas Eve (not counting cups of tea and packets of Kettle Chips).

Pheasant x 2 (browned in butter, flamed with brandy and braised with apple juice and stock)

Celeriac, carrots, Jerusalem artichokes (apt)

Mashed potatoes (butter’s a main ingredient)

Chocolate Brazils

Mince pies (sweet shortcrust, home made mincemeat – thanks Delia – extra brandy)

Crumpets

Smoked salmon and thin thin brown bread

Champagne…for breakfast…for elevenses…for lunch…

More chocolate Brazils and a celadon green tin of Fortnum’s Explorers biscuits

Turkey, legs removed, boned, snipped of its ligaments and stuffed with….

Sausagemeat, chestnuts, lemon, sage

Butter, butter….more butter

Streaky bacon and thin sausages

Braised red cabbage (Viennese style)

Ubiquitous sprouts

Parsnips and spuds roasted in goose fat (I could just have had these alone)

Gravygravygravy

The Hub’s cranberry sauce. Orangey. Sinus hurting.

Pauillac, Pinot Noir, Sauternes

Blue-flamed pudding (the one we forgot to take to Scotland last year)

Brandy sauce

No cheese..that’s tomorrow

Sloe gin, Drambuie

More crumpets

GLORIOUS LEFTOVERS (and a ham: scored, cloved, burnished and too darned big)

Stichleton

Berkswell

Fennel crackers

Thick nubbly fan shaped oat cakes

Chocolate ginger

Turmeric yellow Piccadilly Piccalilli (it must stain your insides)

And cake, cake…..Christmas Cake (the best I’ve made – thanks to Nigella and a tin of chestnut puree)

Today, 28th December. We’re having salad.

Hope you all had a lovely Christmas!

Advertisements

2 Comments

Filed under oddbods, writing

2 responses to “STB (Stuffed to Bursting)

  1. umm y asty t ut b akes m ou y eel s ick s.

  2. I think that’s a compliment…as near as I’ll ever get from you!! x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s